Red in colour with a violet hue.
Typical scents of blackberry and cherry. Concentrated and defined bouquet with a hint of spice. On the palate it is complex and mouth filling, it has well-balanced acidity with fruity notes of blackberries and spicy oak and a long elegant finish. Recommended with rich dishes based on red meat or with spicy dishes and rich soups.
Sangiovese 85%, other grapes 15%
ALCOHOL CONTENT
14,5%
ALTITUDE
100 – 300 m
SOIL TYPE
Clay
PLANTING DENSITY
3500 plants/ha
TRAINING SYSTEM
Single Guyot
HARVEST PERIOD
From end of September to Mid-October
The grapes selected for this wine are hand harvested on the hills of Romagna and are dried for up to 60 days in a controlled environment.
Fermentation takes place in 100–300 hl stainless steel tanks at 25-26°C for 10 days, during which the wine is kept in contact with the skins. This process is followed by malolactic fermentation, before the wine is stored again in stainless steel tanks.
The final wine contains around 10 g/l of residual sugar.
Appassimento Rosso Puglia IGT is deep purple incolour with a bouquet of ripe red fruit and jammy notes. The palate is powerful, complex that concludes with a lingering, fruity finish. Rich and powerful is the perfect accompaniment to ragu, stews and robust meat dishes.
Negroamaro, Merlot and Malvasia Nera
ALCOHOL CONTENT
16%
ALTITUDE
100 – 350 m
SOIL TYPE
Clay-limestone
PLANTING DENSITY
3.500 plants/ha
TRAINING SYSTEM
Single Guyot
HARVEST PERIOD
From the end of September to mid-October
Produced with grapes from the
territory of Puglia IGT, dried in cells
at a controlled temperature, then
aged in steel.
This wine has stand-out notes of berries and balsamic harmonies to the nose. On the palate it is intensely fruity, with powerful aromatic progression, of great consistency and persistence. Its intense ruby red with violet hues enchants the eye and is deeply appreciated on the table.
Nero d’Avola 100%
ALCOHOL CONTENT
16%
ALTITUDE
200 – 300 m
SOIL TYPE
Clay-limestone
PLANTING DENSITY
5.500 plants/ha
TRAINING SYSTEM
Spurred Cordon
HARVEST PERIOD
End of September
Produced with grapes grown in the lands
of Sicily IGT, slightly dried on the plant,
fermented on the skins with maceration
at a controlled temperature,
then aged in steel.
